F&B
The vision of our F&B vertical is to create disruptive destinations with emphasis on rooted design & elevated customer experience. URU Brewpark is our first attempt at that.
KAAVU
Kaavu is a one-acre sanctuary in Whitefield inspired by Kerala’s sacred groves, blending restaurant, taproom, café and creative hub. With diverse global flavours, distinct event spaces, P.U. Dingding cafe, breakfast by Morning Assembly and bespoke celebrations, Kaavu brings food, nature and community together seamlessly.
URU
URU Brewpark is a 1.5-acre brewery, restaurant and park in JP Nagar, designed around nature and unhurried gatherings. With open spaces, in-house craft beers, thoughtful global cuisine, P.U. Dingding cafe and effortless celebrations for up to 2,500 guests, URU brings people together with ease.
P.U. DINGDING
P.U. Dingding is a playful dessert and coffee café in Bengaluru, located at Kaavu, Whitefield and Uru Brewpark, JP Nagar. Founded by Maratt Group, Pastry Chef Nakul Kulkarni and coffee farmer Aiyappa KT, it offers handcrafted desserts, artisanal coffees and soon, all-day breakfast, rooted in craft, nostalgia and bold flavours.
CLOUD KITCHENS
Across Handmade, Roohi, The Great Wok, Tandoor Ka Tamasha, and Chat Wali Gali, the shared vision is culturally rooted, honest food made contemporary and accessible. Each cloud kitchen blends authenticity with strong storytelling, comfort, and convenience, reflecting a modern Indian consumer who values emotion, quality ingredients, and distinct brand personalities as much as flavour.
